Chef jobs on Job Journey NorthWest

Commis Chef - Source: Totaljobs
Location: LA23 · Salary: £12k - 14k + Benefits Date Posted: 24/09/2008 Company: Hudson Recruitment
Commis Chef required for leading 2 rosette Lake District hotel, overlooking Lake Windermere. Must have some rosette experience and be expected to undertake the following: Prepare and cook vegetables using the different basic cuts, prepare and cook different cuts of fish, prepare and cook different cuts of meats, prepare ... more

*** COMMIS CHEF - CITY CENTRE LOCATION *** - Source: Caterer
Location: Manchester · Salary: £13,000 per annum plus Date Posted: 02/10/2008 Company: James Webber Recruitment
Commis Chef Our client is a leading hotel location in the city centre of Manchester which is currently recruiting for a Commis Chef`s This is an ideal position for any forward thinking chef who has either just left college or wishes to increase their knowledge of fine foods and progress within his/he ... more

Head Chef - Source: Caterer
Location: Liverpool · Salary: N/A Date Posted: 06/10/2008 Company: Radisson SAS Hotel Liverpool
Objective: Working closely with the Director of Operations, provide the highest food quality consistent with cost control and profitability margins of the hotel's kitchen to maximise guest satisfaction and food profitability by managing the food production in the kitchen. All work is carried out in line ... more

Chef de Partie - Source: Caterer
Location: Liverpool · Salary: N/A Date Posted: 06/10/2008 Company: Radisson SAS Hotel Liverpool
We aim to be the preferred employer offering you opportunities for professional and personal growth in a customer driven environment, which is both fun and rewarding This role require enthusiastic and passionate chefs with a minimum of two years experience within a kitchen environment. The duties and responsibilities in ... more

Sous Chef - Source: Caterer
Location: Liverpool · Salary: N/A Date Posted: 06/10/2008 Company: Radisson SAS Hotel Liverpool
Main responsibilities Assists Executive Chef in monitoring standards, cost control, stock rotation and general efficiency of kitchen Assists Executive Chef in staff training Ensures functions are prepared according to quality standards Creative sk ... more

Demi Chef de Partie - Source: Totaljobs
Location: LA23 · Salary: £14 - 16k per annum Date Posted: 24/09/2008 Company: Hudson Recruitment
Demi Chef de Partie required for prestigous 2 AA Rosette Hotel overlooking Lake Windermere. We are looking for someone who is bright, enthusiastic and a team player. You must work well under pressure and have the maturity to use your initiative.Enthusiasm and willingness to learn are essential as is experience in larder ... more

Senior Chef de Partie - Manchester City Centre - Modern Restaurant - Source: Caterer
Location: Manchester · Salary: £18,000+ per annum + 2K Tronc + 1.5K Overtime + Benefits Date Posted: 02/10/2008 Company: James Webber Recruitment
Senior Chef de Partie Our client is a leading modern restaurant within the city centre of Manchester which hold an outstanding reputation for its fine food. '?21,000 per annum salary + £48 hour week £Overtime paid £In house training programmes £State of the art kitchen and eq ... more

Junior Sous Chef - Small Luxury Hotel - Rosetted Cuisine - Source: Caterer
Location: Cumbria · Salary: £17,000 - £18,000 - live in Date Posted: 08/10/2008 Company: SR Recruitment
This lovely small red star hotel with multi Rosetted awards for the cuisine are looking for a passionate and talented junior sous chef to join their brigade. Situated in the beautiful lake district with breath taking views this really is a chefs dream job. Your duties will be to work closely with the head and sous ... more

Head Chef - The Langdale Estate - Cumbria - £25,000 to £30,000 - Source: Caterer
Location: Ambleside · Salary: Salary depending on experience £25/£30,000 Date Posted: 06/10/2008 Company: Gateway Personnel
Head Chef. The Langdale Estate are recruiting a Head Chef for their 1AA Rosette Purdey's Restaurant based the heart of the Lake District. Job Description As Head Chef you will be managing an brigade of 10 Chefs and report to the Executive Chef. This is a busy operation with 70 to 80 covers a night plus a busy lunc ... more